At Takeo Century Hotel, savor the natural beauty of Takeo woven by the seasons.
In spring, the cherry trees, azaleas and weeping cherries blossom in turn to enchant the heart.
Summer in Takeo is a season of fragrant, luxuriant summer grass and gardens resplendent with deep-green foliage.
In fall, the colors of the season are a study in contrast, as red leaves blaze against a serene blue sky.
Keishu-en is one of Japan's most beautiful traditional gardens. It was crafted by Kinsaku Nakane, creator of the famed Kenrokuen garden in Kanazawa.
Refined service and a relaxed ambience that soothes the soul
The thermal waters of Takeo restore both body and soul.
The restaurants of Takeo Century Hotel offer superb views and a wide selection of dishes prepared with an abundance of ingredients in season.
Takeo Century Hotel's restaurants use seasonal ingredients carefully selected by our executive chef, including wagyu beef from Saga. Extensive menus blending Japanese and Western sensibilities assure you of a refined and memorable dining experience.
8F | Shinmeiden, Yachiyo-no-ma, photo studio |
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7F | Guest room |
6F | Guest room |
5F | Guest room, Hisho-no-Ma, Southern Cross |
4F | Guest room, Heian-no-Ma, Ume-no-Ma |
3F | Takimi-no-yu hot-spring bath, swimming pool, Etoile, Ariake-no-Ma, Kusunoki, Salon de Liber, chapel (annex) |
2F | Garden Restaurant Tokaen, Shopping Plaza Commons |
1F | Front desk, Cafê Terrace Tiffany, bridal salon |